Asian Slaw with Carrots and Kohlrabi

tags: carrots, coleslaw, kohlrabi, salads, vegetables

by nw farms and food - Permalink
June 15, 2011

RECIPE
Cookbook author Mary Ellen Carter created this tangy coleslaw recipe, featuring raw kohlrabi. Kohlrabi’s crunchy texture and mild cabbage flavor make it an excellent choice for slaws.

asian slaw Serves 2

1 kohlrabi bulb
2 carrots
3 tablespoons vegetable oil
1–2 tablespoons rice wine vinegar
salt and pepper to taste
2 green onions
1 tablespoon black sesame seeds

1) Peel the kohlrabi bulb and carrots and slice them into into matchsticks. Mix together in a serving bowl.

2) Whisk together vegetable oil, rice wine vinegar and salt and pepper for dressing. Toss with the slaw.

3) Garnish with sliced green onions and black sesame seeds.

More recipes: Kohlrabi with Honey-Sesame Dip
More about kohlrabi: Cool Kohlrabi