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• What’s In Season

  
  

  Fresh in the Pacific Northwest

  Eating locally in season has many benefits. Studies show that fresh-picked produce contains more vitamins and nutrients than shipped foods. Because it is harvested at its peak, fresh produce has marvelous flavor. Seasonal foods are also cheaper and support farmers who live and work in your area!
  

  

  February

  Green or Purple Cabbage
  Hearty Potatoes
  Onions from Storage

  Vegetables: Beets, Cabbage, Carrots, Garlic, Kale, Mushrooms, Onions, Parsnips, Potatoes, Hardy Salad Greens, Shallots, Sunchokes, Winter Squash
  
  Fruit: Apples
  
  Nuts: Hazelnuts, Walnuts
  
  

  

  March

  Crunchy Carrots
  Spicy Garlic
  Early Rainbow Chard

  Vegetables: Cabbage, Carrots, Chard, Garlic, Hardy Greens, Kale, Mushrooms, Onions, Potatoes, Sunchokes
  
  Fruit: Apples
  
  Nuts: Hazelnuts, Walnuts
  
  

  

  April

  Baby Salad Greens
  Red Radishes
  Tender Bok Choy

  Vegetables: Asparagus, Beets, Bok Choy, Cabbage, Chard, Fennel, Garlic, Kale, Lettuce/Salad Greens, Mushrooms, Onions, Potatoes, Spinach
  
  Fruit: Apples
  
  Nuts: Hazelnuts, Walnuts
  
  

  

  May

  Young Asparagus
  Spring Onions
  Rhubarb for Pies

  Vegetables: Asparagus, Bok Choy, Cabbage, Cauliflower, Chard, Fennel, Garlic, Green Onions, Kale, Leeks, Lettuce/Salad Greens, Mushrooms, Peas, Radishes, Spinach
  
  Fruit: Apples, Rhubarb
  
  Nuts: Hazelnuts, Walnuts
  
  

  

  June

  Succulent Strawberries
  Tender Snap Peas
  Deep Green Broccoli

  Vegetables: Asparagus, Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Fennel, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce/Salad Greens, Mushrooms, Onions, Peas, Potatoes, Radishes, Rutabagas, Spinach, Tomatillos
  
  Fruit: Apples, Cherries, Currants, Raspberries, Rhubarb, Strawberries
  
  Nuts: Hazelnuts
  
  

  

  July

  Tomatoes from the Vine
  Crisp Cucumbers
  Red Raspberries

  Vegetables: Artichokes, Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Chard, Cucumbers, Fennel, Garlic, Green Onions, Kale, Kohlrabi, Lettuce/Salad Greens, Mushrooms, Onions, Peas, Peppers, Potatoes, Radishes, Rutabagas, Spinach, Summer Squash, Sunchokes, Tomatillos, Tomatoes, Turnips, Zucchini
  
  Fruit: Apples, Blueberries, Boysenberries, Cherries, Currants, Gooseberries, Raspberries, Strawberries, Tayberries
  
  Nuts: Hazelnuts
  
  

  

  August

  Colorful Peppers
  Green Beans, Zucchini
  Blackberries and Peaches

  Vegetables: Artichokes, Beans, Beets, Bok Choy, Broccoli, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Corn, Cucumbers, Eggplant, Fennel, Garlic, Green Onions, Kale, Kohlrabi, Lettuce/Salad Greens, Mushrooms, Onions, Peppers, Potatoes, Radishes, Rutabagas, Shallots, Spinach, Summer Squash, Sunchokes, Tomatillos, Tomatoes, Turnips, Zucchini
  
  Fruit: Apples, Asian Pears, Blackberries, Blueberries, Boysenberries, Currants, Grapes, Loganberries, Marionberries, Melons, Nectarines, Peaches, Pears, Plums, Raspberries, Tayberries
  
  Nuts: Hazelnuts
  
  

  

  September

  Sweet Apples, Plums
  Purple Eggplant
  Tomatillos for Salsa

  Vegetables: Artichokes, Beans, Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Corn, Cucumbers, Eggplant, Fennel, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce/Salad Greens, Mushrooms, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Shallots, Spinach, Summer Squash, Sunchokes, Tomatillos, Tomatoes, Turnips, Winter Squash, Zucchini
  
  Fruit: Apples, Asian Pears, Blackberries, Blueberries, Grapes, Loganberries, Melons, Nectarines, Peaches, Pears, Plums, Raspberries, Strawberries
  
  Nuts: Chestnuts, Hazelnuts
  

  

  October

  Pumpkins from the Field
  Delectable Pears
  Hazelnuts and Walnuts

  Vegetables: Beets, Bok Choy, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Corn, Cucumbers, Eggplant, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce/Salad Greens, Mushrooms, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Radishes, Rutabagas, Shallots, Spinach, Sunchokes, Tomatillos, Tomatoes, Turnips, Winter Squash
  
  Fruit: Apples, Asian Pears, Blackberries, Grapes, Loganberries, Nectarines, Peaches, Pears, Plums
  
  Nuts: Chestnuts, Hazelnuts, Walnuts
  
  

  

  November

  Red and Golden Beets
  Chanterelle Mushrooms
  Turnips for Soups

  Vegetables: Beets, Broccoli, Brussels Sprouts, Cabbage, Carrots, Cauliflower, Celeriac, Celery, Chard, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce/Hardy Salad Greens, Mushrooms, Onions, Parsnips, Peppers, Potatoes, Pumpkins, Shallots, Spinach, Sunchokes, Turnips, Winter Squash
  
  Fruit: Apples, Asian Pears, Pears
  
  Nuts: Chestnuts, Hazelnuts, Walnuts
  
  

  

  December

  Fresh Brussels Sprouts
  Savory Shallots
  Butternut Squash

  Vegetables: Beets, Brussels Sprouts, Cabbage, Carrots, Garlic, Green Onions, Kale, Leeks, Mushrooms, Onions, Parsnips, Potatoes, Hardy Salad Greens, Shallots, Sunchokes, Winter Squash
  
  Fruit: Apples, Pears
  
  Nuts: Chestnuts, Hazelnuts, Walnuts
  
  

  

  January

  Flavorful Leeks
  Parsnips for Roasting
  Kale and Hardy Greens

  Vegetables: Beets, Cabbage, Carrots, Garlic, Kale, Leeks, Mushrooms, Onions, Parsnips, Potatoes, Hardy Greens, Shallots, Sunchokes, Winter Squash
  
  Fruit: Apples
  
  Nuts: Hazelnuts, Walnuts
  
  

  List includes local hothouse and stored produce

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