Osprey Hill Farm
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Contact: Geoff & Anna Martin
Address: 5800 Saxon Road
City/State: Acme, WA 98220
Phone: (360) 595-9134
Fax: (360) 595-9134
Email Address:
Hours: Please call ahead to arrange a visit Monday–Friday
Attractions: Farm Tours, Poultry Processing Workshops
Products Available at: Bellingham Farmers Market (May to December), Farm Store (on site), CSA Shares, Local Stores, Local Restaurants, Phone Orders
Description:
Situated on 15 acres in the foothills of Mt. Baker, Osprey Hill Farm specializes in naturally raised poultry, lamb, eggs, and heirloom vegetables. Look for Osprey’s pastured poultry, lamb, chicken and duck eggs, and veggies on Saturdays at the Bellingham Farmers Market. Heritage turkeys are available for Thanksgiving. The farm also offers berries and wild edibles such as chanterelle, morel and porcini mushrooms.
Events at the farm include poultry processing workshops on Cornish Rock broiler chickens and turkeys. Osprey Hill hosts a Fall Harvest Party in September in conjunction with area farms. Call for details.
CSA:
Osprey Hill offers winter Community Supported Agriculture (CSA) shares for 10 weeks from November to January, with pickup in Bellingham or the South Fork Valley. CSA options include winter season produce and preserves as well as pastured poultry and egg shares.
Certifications:
Certified Naturally Grown. Osprey Hill Farm follows the permaculture model of agriculture, which mimics the relationships found in nature to promote environmental stability.
Products:
Meat/Poultry – chicken, turkey and lamb
Eggs – chicken and duck eggs
Vegetables – artichokes, asparagus, beans (green/wax), beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cucumbers, edible flowers, fennel, garlic, kale, leeks, lettuce, onions, parsnips, peas, peppers (bell and chilies), potatoes, pumpkins, shallots, spring onions, summer and winter squash, sunchokes (Jerusalem artichokes), tomatoes, tomatillos, and zucchini
Fruit & Berries – rhubarb, blackberries, blueberries, gooseberries, raspberries, and strawberries
Culinary Herbs – basil, chives, cilantro, dill, fennel, mint, parsley, sage, rosemary, and thyme
Mushrooms – chanterelles, morels, and porcini
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