Rabbit Fields Farm
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Contact: Roslyn McNicholl
Address: 409 Robinson Street / P.O. Box 821
City/State: Everson, WA 98247
Phone: (360) 393-8747
Email Address:
Hours: Please visit us Saturdays at the Bellingham Farmers Market and Wednesdays at the Fairhaven Farmers Market
Products Available at:
Bellingham Farmers Market, Fairhaven Farmers Market, CSA Shares, Community Food Co-op, Terra Organica, Local Restaurants, Phone Orders
Description:
Rabbit Fields is a small organic farm situated on the fertile soil of the Nooksack River in Everson. Driven by young, enthusiastic energy and a passion for sustainable living practices, Rabbit Fields is dedicated to providing local, fresh, organic produce to Whatcom County while preserving and maintaining its farmland.
CSA and Bunny Bucks
Rabbit Fields’ Community Supported Agriculture (CSA) program provides an opportunity for community members to make a connection with local farmers and their food through the purchase of a farm share. Shares include a weekly box of assorted seasonal produce, innovative recipes that help you utilize the delicious produce in your CSA, and a monthly newsletter to update you about what is happening in the fields and the farming community. The CSA runs 20 weeks from early June to the third week in October.
Rabbit Fields’ farm account program, Bunny Bucks, is a prepaid account system that supports the farmer as the season is starting. The Bunny Bucks program gives customers 10 percent more purchase power, and allows them the flexibility of shopping at the Rabbit Fields Farm farmers market booth on Wednesdays and Saturdays throughout the season, April through December.
Certifications:
USDA Certified Organic
Products:
Vegetables – artichokes, arugula, beans (green/wax), beets, bok choy, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, chard, corn, cucumbers, edible flowers, eggplant, fennel, garlic, green onions, kale, kohlrabi, leeks, lettuce, onions, parsnips, peas, peppers (bell and chilies), potatoes, pumpkins, radishes, salad mix, shallots, spinach, sprouts, summer and winter squash, sunchokes (Jerusalem artichokes), tomatoes, tomatillos, turnips and zucchini
Fruit & Berries – strawberries
Culinary Herbs – basil, chives, cilantro, fennel, marjoram, mint, oregano, parsley, sage, savory, tarragon and thyme
Flower bouquets
