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Featured Photos & Videos
Distilling Lavender Oil
   Art on the Farm
   How to Save Tomato Seeds

Cooking & Food
How to Make Peach Raspberry Pie
   2:21Fairhaven Organic Flour Mill   2:37Making Bread at the Breadfarm

Blanching and Canning Tomatoes
   Oven-Roasted Tomatoes
 		   Making Merguez Sausage
 

Behind the Scenes at BTC Culinary School
 		   0:52Meredith Talks About Culinary School
 		   Foods of the World: BTC Culinary’s International Buffets

Five Entreés: Chef’s Choice with Robert Fong
   Garlic Chicken: Chef’s Choice with Robert Fong
   Alaskan Halibut: Chef’s Choice with Robert Fong

 
 
Ginger Prawns: Chef’s Choice with Robert Fong        

Farms
7:15New Varieties of Organic Grains   Screening and Winnowing Seeds   Cedarville Farm
 

 
 
Red Barn Lavender